It’s Sunday nite din din and I felt like something vegetarian. I crave veggies a lot and always keep them in my fridge.  This is my ‘Eggplant Lasagna’.  No noodles, it’s  stacked roasted eggplant, fresh basil, fresh mozzerella, sauteed garlic spinach and arugula over a homemade panfried patty of panko, fresh parmigiano reggiano and eggs and topped with my homemade tomato sauce. It’s my rendition off a recipe I saw years ago in Gourmet magazine that I loved.

Super healthy, super fresh, organic and allergy-free for me! Nothing beats waking up on a Monday morning not stuffed from Sunday night’s dinner.  Recipe to follow soon.