SoniaHunt.com Grilled Asparagus

Grille Asparagus

Yes Yes Yes! Eat your veggies :)  This is my fave kind of asparagus in the world – skinny stalks.   Instructions: To clean asparagus just rinse the spears under cool water to remove any grit.  Snap off the bottom about an inch or so using your hands. The stems will naturally break where the tough woody part […]

Read More

Jumbo Lump Crab Cakes

Jumbo Lump Crab Cakes

Being from the East Coast, I love me some Blue Crabs.  We would get a few bushels every summer and cook them up every which way..Crab Curry, Steamed Crab, Cracked Crab & Old Bay Seasoned Crab.  But it wasn’t until I moved to the West Coast and tried a Dungeness Crab for the first time, that I […]

Read More

SoniaHunt.com Kheemoa Mac & Cheese

Kheemoa Mac & Cheese

I love mixing my Eastern and Western culture by bringing together spicy Indian food with American staples that I grew up with – like Mac & Cheese!  Although my tum tum loves that creamy cheesiness, my waistline doesn’t :) So I have to improvise in certain areas and end up always substituting ingredients because of […]

Read More

Copyright 2012-13 Noie Media, LLC

Ravioli w/Truffled Mushroom Sauce

Truffles.  No need to say more.  I made this dish recently for lunch when I had that ever-so-often pasta craving.  But as I don’t do anything half-assed I kicked out the typical red sauce and brought it up a notch. So enjoy my Truffle Mushroom Sauce. Serves 2 Ingredients: 8-10 ounce package fresh ravioli (I […]

Read More

Copyright 2012-13 Noie Media, LLC

Green Curry Fried Rice

Years ago I spent a month traveling through Thailand and got in-and-out of the country 100% safely, even though I have a severe peanut and tree nut allergy.  Then a few years later, a local San Francisco restaurant (who shall remain nameless, Osha Thai) tried to kill me, as I had given my allergy card […]

Read More

Copyright 2012-3 Noie Media, LLC

Shrooms, baby, shrooms.

If you’ve been reading through my personal website, by now you know I’m all about Clean Food.  Meaning fresh grains, lots of veggies and lean meats mixed up with global spices and herbs.  No processed crap, no ingredients I can’t recognize nor spell.  This style of cooking is not only deelish but actually is good […]

Read More

Copyright 2012 Noie Media, LLC

This Ain’t Yo Mama’s Grilled Cheese

I love grilled cheese sammys.  Growing up my dad made great ones (sorry Mom) even though his version was Stroehmann bread, Kraft singles with some butter and then carefully grilled.  He always added a ‘twist’ which made us giggle in delight, like adding some spicy pickle relish with a little ham and thinly sliced tomato. […]

Read More

Copyright 2012 Noie Media, LLC

Chicken Seekh Kabobs w/Mint Chutney

Being from the East Coast I spent many summers playing in the backyard with my pals while my dad was on our deck chillin’ and grillin’ up some scrumptious bites with a cold beer on the side (for him, not me).  He is a great Chef and makes amazing kabobs, typically with ground beef.  As […]

Read More

copyright 2012 Noie Media, LLC

Mediterranean Quinoa Salad

I started my mom on Quinoa after learning she is gluten intolerant.  I’ll be honest, when I first tried it I can say it tasted like crap.  Yuck..no flavor at all. I’ve been messing around in the kitchen to figure out what would actually make this grain have some taste so that she would actually […]

Read More

Older Posts

About

It's not you. It's me!
about_bg

My Life Thus Far...

Read More

Blog

Eat. Drink. Love.
SoniaHunt.com Kheemoa Mac & Cheese

Kheemoa Mac & Cheese

Read More

Events

Come party with me!
TEDx UCDavis San Francisco

TEDx San Francisco – May 17, 2015

Read More

Video

Watch and learn.
stirring it up Thumbnail

EP10: Hapa’nin Ramen

Read More

Recipes

Just do it.
SoniaHunt.com Grilled Asparagus

Grille Asparagus

Read More