If there’s one thing to add to the ‘List of exquisite foods I love so much and would spread all over my body’ it’s homemade greek feta cheese. I just had a Beavis & Butthead moment thinking about that. I love it’s Greek food. The Greeks make use of vegetables, olive oil, grains, fish, wine […]
Mostly every Sunday I have friends over for dinner. It’s been going on for years now..a great way to end your long ass week of what-not. Two Sundays ago was the finale of The Walking Dead and all season I found myself craving something spicy to go with my 2 hours of gore (including The Talking Dead here). I […]
I changed my diet around in 2015 to eat mostly vegetarian or as much as I can. I find myself craving vegetables, which is something that NEVER happened in childhood :) Better late than never. During the week i’m so busy with work, meetings and travel that anything I can pull together quickly definitely helps. Now […]
Yes Yes Yes! Eat your veggies :) This is my fave kind of asparagus in the world – skinny stalks. Instructions: To clean asparagus just rinse the spears under cool water to remove any grit. Snap off the bottom about an inch or so using your hands. The stems will naturally break where the tough woody part […]
Being from the East Coast, I love me some Blue Crabs. We would get a few bushels every summer and cook them up every which way..Crab Curry, Steamed Crab, Cracked Crab & Old Bay Seasoned Crab. But it wasn’t until I moved to the West Coast and tried a Dungeness Crab for the first time, that I […]
I love mixing my Eastern and Western culture by bringing together spicy Indian food with American staples that I grew up with – like Mac & Cheese! Although my tum tum loves that creamy cheesiness, my waistline doesn’t :) So I have to improvise in certain areas and end up always substituting ingredients because of […]
Truffles. No need to say more. I made this dish recently for lunch when I had that ever-so-often pasta craving. But as I don’t do anything half-assed I kicked out the typical red sauce and brought it up a notch. So enjoy my Truffle Mushroom Sauce. Serves 2 Ingredients: 8-10 ounce package fresh ravioli (I […]
Years ago I spent a month traveling through Thailand and got in-and-out of the country 100% safely, even though I have a severe peanut and tree nut allergy. Then a few years later, a local San Francisco restaurant (who shall remain nameless, Osha Thai) tried to kill me, as I had given my allergy card […]
If you’ve been reading through my personal website, by now you know I’m all about Clean Food. Meaning fresh grains, lots of veggies and lean meats mixed up with global spices and herbs. No processed crap, no ingredients I can’t recognize nor spell. This style of cooking is not only deelish but actually is good […]
I love grilled cheese sammys. Growing up my dad made great ones (sorry Mom) even though his version was Stroehmann bread, Kraft singles with some butter and then carefully grilled. He always added a ‘twist’ which made us giggle in delight, like adding some spicy pickle relish with a little ham and thinly sliced tomato. […]
