Truffles.  No need to say more.  I made this dish recently for lunch when I had that ever-so-often pasta craving.  But as I don’t do anything half-assed I kicked out the typical red sauce and brought it up a notch. So enjoy my Truffle Mushroom Sauce. Serves 2 Ingredients: 8-10 ounce package fresh ravioli (I [...]

I love burgers but I try not to eat red meat too often in keeping with a healthy and balanced diet.  I make these super yummy veggie burgers made out of chickpeas (yes it’s the same as garbanzo beans) and I added sweet potato – because I love it and I can!  Great bursting flavors [...]

I love authentic Mexican food but rarely get to eat it at restaurants because of two major food allergies that I have: avocado and corn. I’m sure your eyes popped out of your head when you read ‘avocado’.  It’s the Beetlejuice type of reaction I get when I tell people.  I don’t fret because my [...]