I can’t stop craving veggies these days. And since I’m running around all the time, I’d love to make something delicious but quickly. It’s gotta have flair and flavor but I don’t want to get too involved. Here’s a perfect side or main dish, just in a big bowl or with some couscous or rice. […]
The eggplant is native to India and is often described as the ‘King of Vegetables’. This ‘King’ is one of my favorite veggies. A great side to a meat dish or even in a bowl by itself with some fresh, plain yogurt.
Relish in these savory noodles at Chinese New Year as they signify a long life to the person eating them. Served whole, they should not to be cut in the belief that it would be bad luck. Gong Xi Fat Choi!