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Roasted Eggplant Dip

This is a great side dish that goes with my Herb Marinated Leg of Lamb recipe.  You can eat this as a side for the lamb or put it on top if you’re making lamb sliders.  It’s super healthy and easy to make ahead of time.   Ingredients: 1 medium eggplant (about 1 pound) 1 teaspoon […]

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Szechuan Green Beans “Irene”

Hurricaine Irene has been making her mark on the East Coast.  My parents decided to hole up at my sister’s house in Philadelphia (lucky her!) where the entire clan, all 6 of them, cooked, drank and had a great time I’m sure.  As I was tucked safely away in California working I decided to make […]

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Veggie Delight: Cauliflower & Green Beans

I can’t stop craving veggies these days. And since I’m running around all the time, I’d love to make something delicious but quickly.  It’s gotta have flair and flavor but I don’t want to get too involved.  Here’s a perfect side or main dish, just in a big bowl or with some couscous or rice.  […]

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