I was tasked with making dessert for Sunday Night Din Din this past weekend. Which typically is super easy because I already know what to include and exclude given my nut allergy. But as one of my besties who would also be attending dinner has a dairy allergy I was thrown by a loop as to what the heck […]
Crème Brulée has to be one of my all-time favorite desserts for its creamy, milky, lickity split flavors. But spiced up with some chai flavoring and served with some hot piping Masala Chai tea, there is no substitute.
My dad would sneak my mom’s amazing flan within minutes of it being prepared. Over the years I added some fresh flavors to the recipe and now my father sneaks mine from the fridge.