Three major festivals at the same time? Watch as I get schooled in a history and cooking lesson by Malaysian Chef, Alexander Ong.
Article by Sonia Hunt. Printed from http://soniahunt.com/video/stirring-it-up/ep2-trifecta-celebrations
stirring it up!™ with Sonia Hunt
... a new food+life/style series
Sonia Hunt is getting down to the roots and rules of the rising foreign food subculture. Hanging out in the underground scene with the spicy personalities that are innovating within the culinary arts. It's a stimulating and sizzling foodie adventure!
Good morning! Looks so yummy. You look beautiful on that outfit! Now, I know how to cook crabs. Thanks.
Adrienne, you’re so cute! Thanks so much, I got all dressed up for Chef Ong :)
Now i know where to eat during Chinese New Year =))
My mouth is watering. Fananstic dish. I want to eat this when I come to SF.
Makes me want to try cooking some crab! How can I get my hands on that recipe? Recommendations on where and what kind of cleaver to get to cut the crab?
Got ya covered, its on my recipes page: http://soniahunt.com/recipes_main_crab1.php. Chefs gets cleavers from China. I have 2 Shun cleavers which I love.
I have been so bwieeldred in the past but now it all makes sense!
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Sonia, you look as hot and spicy as the food you preview! That crab dish is a definite hit! Can’t wait to see more! Yum!
LOL, thanks Robert. Glad you are enjoying the show. Thanks for watching.
Divine!!
Thanks for watching!